"'I'll remember that,' James nodded, as his attention turned back to his crêpe. 'So how did I do?'
'Good,' Martin said. 'It's a bit doughy in the middle because you used too much batter, and when we get a real customer I'd recommend more pleases and thank-yous and slightly less of the threatening to fry their face and shag their ex-girlfriend.'"
- From 'Brigands M.C.' by Robert Muchamore
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